The types of lists in the hotel industry vary according to administrative and operational activities, and can be classified as follows:
Set Menu: It can be defined as a classified and specific menu, characterized by having a fixed price, guaranteed food quality, easy to prepare, and low cost. The set menu is divided into several menus as follows:

Banquet menu: It is a menu with a selection of specific, fixed items at a specific price, usually presented at formal meetings.

Buffet menu: The buffet menu consists of a set of several dishes that are usually found at weddings and business lunches. Buffet dishes are usually prepared in advance and the price is determined in advance as well.

Coffee House: The café's menu includes specific items, usually served 24 hours a day, such as snacks and drinks.

Cyclic Menu: It is a set of menus for breakfast, lunch, and dinner that are repeated at specific intervals.

Selective Menu: The menu includes a variety of food and beverage options according to the customer’s choice. Dishes are prepared after receiving the order at a specific time. In the optional menu, appetizers, dishes, salads, and desserts are ordered separately, and the optional menu includes different types of menus, such as breakfast, the unique menu, and a service menu.
keywords:
hotels
menus
breakfast
platters