The group had a distinguished experience in the field of hotel services supplies in Mina for Hajj companies, institutions, campaigns, and official Hajj missions, through the group performing the following services
Preparing menus with the open buffet system in accordance with the quality and safety of food according to the international ISO specifications )ISO22000,Moody(
In managing and operating hotel operations (ISO 9001) managing hotel operations according to specifications.
Equipping the ministry's kitchen at the company's site with the necessary equipment and supplies for cooking on site.
Providing quality monitors from specialized cadres in food safety and security, who in turn monitor the stages of food production in accordance with the international ISO specifications, which the group's management is keen to appoint a quality monitor for each site with the distribution of publications related to public health and food security guidelines to pilgrims with the use of equipment Temperature measurement and other binding instructions for Saudi specifications and standards and international ISOs.
Providing experienced and qualified chefs from several different countries to provide a unique blend of agreed menus.
Equipping the site with hotel services for internal supervision (all room furnishings in accordance with hotel standards such as bed linen and pillows) and guest needs.
Providing supervisors, supervisors, and trained workers on 24-hour internal supervision services.
Providing hosts and hostesses to provide open buffet service and refill small refrigerators, if any, as well as a snack buffet (coffee break) throughout the 24 hours.
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The group prepares the website of the company or campaign with an Arafat indicator according to the following services
Equipping the site with the necessary equipment and supplies according to international food safety specifications and standards
Providing experienced and qualified chefs from several countries to provide a unique combination of menus for breakfast and lunch with an open buffet system
According to international hotel standards and pilgrims’ requirements from (House Keeping) to equip the site with internal supervision equipment. Hotel services for the Day of Arafa
Providing hosts who provide open buffet service for breakfast and lunch, in addition to serving snacks (coffee break) buffets throughout the day, including juices and light foods
Providing supervisors in charge of serving buffets for women and serving coffee break buffets.
Carrying out and supervising the cleaning service for the entire site in accordance with the hotel service performance standards
Provide supervisors and trained workers to provide 24-hour internal supervision service
Providing special services for VIPs as requested by the management of the company or responsible campaign
Providing quality monitors from specialized cadres in food safety and security, who in turn monitor the stages of food production in accordance with the international ISO specifications, which the group’s management is keen to appoint a quality monitor for each site with the distribution of publications related to public health and food security guidelines to pilgrims with the use of equipment Temperature measurement and other binding instructions for Saudi and international standards and specifications.
The group’s services in Muzdalifah are limited to providing juices to the pilgrims, in addition to providing ready-made meals to the pilgrims upon their arrival at Muzdalifah, providing some hotel services on the site, and then preparing to receive pilgrims in the Mina-Mash’ar camps on the first day of Tashreeq.
