Luxury hotels today use artificial intelligence technologies to analyze guests' preferences and offer food menus that match their health and dietary tastes, making each meal a unique experience tailored specifically for each individual.
How is this done? Let’s find out in this article.

1. Contribution to Customizing the Dining Experience
Luxury hotels rely on AI to analyze guest data and eating behaviors to offer meals that precisely meet their expectations. Some of the main ways this is done include:
Analyzing previous order history: Data on meals preferred by the guest during their previous stays is collected and analyzed, allowing restaurants to provide customized suggestions based on their preferences.
Recognizing dietary patterns: Through AI, the system can identify the dietary plans followed by the guest, such as keto, vegetarian, or gluten-free, and suggest compatible meals.
Predicting future needs: Some hotels use machine learning techniques to predict guest preferences even before they order food, making the service more efficient and smooth.

2. The Role of AI in Interactive Menus
Some luxury hotels rely on smart digital screens or dedicated mobile apps that display dynamic menus that adapt to the guest's preferences. Through this technology, the guest can:
Modify ingredients based on food allergies or health plans.
Receive personalized recommendations based on their food history.
View detailed nutritional analysis of each dish before ordering.

3. Chefs and Robots: A Collaboration Between Humans and Machines
In some hotel restaurants, AI is integrated with chefs' skills to provide a unique dining experience:
Assisting cooking robots: Some hotels use robots to cook certain dishes based on precise data about guest preferences.
Analyzing guests' flavors: AI can identify the spices and ingredients preferred by the guest and suggest modifications to dishes to make them more in line with their personal taste.

4. Sustainability and Reducing Food Waste
In addition to improving the guest experience, AI helps reduce food waste in hotel restaurants by:
Accurately predicting orders: AI systems can analyze guest data and determine the required amounts of food precisely, reducing waste.
Smartly recycling ingredients: AI systems can suggest ways to creatively use leftover ingredients instead of discarding them.

keywords:
Hotel restaurants, hospitality, artificial intelligence, food waste, sustainability.